Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.

Tasty, simple and easy to make Kerala Chicken Curry.

One among the favourite dishes of people living in high lands. Good with spicy fish curry and black coffee.

Rasam is basically a traditional South Indian soup made from Indian spices, tomato and tamarind. Steamed lentils or any preferred vegetables can be added according to your choice. It can be eaten with rice or separately after a meal. It is an integral part of typical kerala feast (Sadya).

A rich dish which goes well with fish or rice!

This Kerala Modern Fish Curry is a best dish for Family occassions.

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Carrot & Beans Thoran - Very Easy & Tasty Thoran.

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

“Kozhukatta” or “Ottada” - both can be good at the breakfast table with a hot cup of coffee or tea, to start a fresh day, ahead...! Both are very quick to make, and serve...

***Note: quantities (ingredient) would vary per serving/s, on the table***