Recipes starting with K

Carrot & Beans Thoran - Very Easy & Tasty Thoran.

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

A rich dish which goes well with fish or rice!

Rasam is basically a traditional South Indian soup made from Indian spices, tomato and tamarind. Steamed lentils or any preferred vegetables can be added according to your choice. It can be eaten with rice or separately after a meal. It is an integral part of typical kerala feast (Sadya).

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

“Kozhukatta” or “Ottada” - both can be good at the breakfast table with a hot cup of coffee or tea, to start a fresh day, ahead...! Both are very quick to make, and serve...

***Note: quantities (ingredient) would vary per serving/s, on the table***

Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.

Tasty, simple and easy to make Kerala Chicken Curry.

Easiest way to prepare Traditional Kerala Fish Curry you can make at home.

One among the favourite dishes of people living in high lands. Good with spicy fish curry and black coffee.