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Recipes starting with P

Puli Inji

Puli Inji

One among the favourite dishes in Onam feast and marriages.

Pazham (Ripe Banana) Payasam
  • Time: 1 hr
  • Complexity: medium
  • Origin: Kerala

Pazham (Ripe Banana) Payasam

Banana payasam is a yummy Kerala dessert made from ripe banana, jaggery and coconut milk.

Pazham Pori (Ripe Banana Fritters)
  • Time: 30 mts
  • Complexity: easy
  • Origin: Kerala

Pazham Pori (Ripe Banana Fritters)

Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.

Pazhaya Kanji

Pazhaya Kanji

A healthy ‘old time’ breakfast.  Still favourite for those who live in villages.  Specially for skinny bodies.

Pavakka Kichadi

Pavakka Kichadi

A traditional Kerala preparation which goes well with rice,specially for Onam and weddings.

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Prawn Fry
  • Time: 30 mins

Prawn Fry

Prawns can be cooked in different ways. They can be grilled, broiled, fried, or steamed . They can be cooked with the shell on or off and also with the vein in or de-veined. Most people will remove the vein before cooking. Fresh prawns work well in cooking than frozen prawns as frozen prawns are not be as flavorful as fresh prawns.

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Dhal Curry (or Parippu Kuthikachiyathu as we say in Thrissur) is a decicious and easy to

cook dish which we all love.

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