Banana payasam is a yummy Kerala dessert made from ripe banana, jaggery and coconut milk.

Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.

A healthy ‘old time’ breakfast.  Still favourite for those who live in villages.  Specially for skinny bodies.

A traditional Kerala preparation which goes well with rice,specially for Onam and weddings.

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Prawns can be cooked in different ways. They can be grilled, broiled, fried, or steamed . They can be cooked with the shell on or off and also with the vein in or de-veined. Most people will remove the vein before cooking. Fresh prawns work well in cooking than frozen prawns as frozen prawns are not be as flavorful as fresh prawns.

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Dhal Curry (or Parippu Kuthikachiyathu as we say in Thrissur) is a decicious and easy to

cook dish which we all love.