The Houseboat cruise commences with a traditional Kerala lunch. The guests can begin their lunch by sampling tapioca and fish curry – a local favourite. The tapioca is usually boiled and cooked in spices and served alongside spicy red fish curry. This is followed by an elaborate meal of rice and curry. A slice of fried Pearl Spot, Kerala Chicken curry and vegetable dishes are normally served. The lunch is served buffet style and consists only of authentic Kerala dishes. Tea and typical Kerala snacks like Banana roast will be provided in the evening.

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