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Karma Kerala Kook Book

Karma Kerala Kook Book Kerala cooking is the most under represented of all India's cooking traditions in the west. You will find few Keralite restaurants in London or Manchester even though Kerala cuisine is arguably the most delicious and diverse of all Indian cooking. This rich tradition springs from Kerala's cultural diversity and the abundance of delicious fresh ingredients all at hand for the cook. 

Kerala Cookery (39)

Recipes based on ... (20)

Occasion (16)

Origin (37)

Diet (40)

The most delicious Kerala Dishes

Vishu Katta
  • Time: 1 hour
  • Complexity: very easy

Vishu Katta

Vishu Katta/ Vishu Katta is a traditional Kerala recipe which is an integral part of the Vishu decicacies, especially in Hindu families.

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Kerala Fish Curry

Kerala Fish Curry

Easiest way to prepare Traditional Kerala Fish Curry you can make at home.

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Kaya Upperi (Plantain Chips)
  • Time: 20mts
  • Complexity: easy

Kaya Upperi (Plantain Chips)

Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.

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Aloo Mutter (Potato & Peas)

Aloo Mutter (Potato & Peas)

Traditional Kerala potato dish served with chappathis

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Appam

Appam

Appam is a hot favourite of keralites. Hot appam is delicious with egg roast, fish curry, stews (vegetable/chicken/mutton/beef).

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Mango Pickle
  • Complexity: very easy
  • Origin: Kerala

Mango Pickle

One among the favourite pickles which goes with any food.

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Beef Ularthiyathu

Beef Ularthiyathu

A favoutite spicy Christian dish. Goes with rice, chappathy, paratta, dosha etc.

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Kappa Puzhukku
  • Complexity: very easy

Kappa Puzhukku

One among the favourite dishes of people living in high lands. Good with spicy fish curry and black coffee.

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Avial

Avial

Aviyal is like a multi vitamin tablet since it has all sorts of vegetables. In Kerala,  aviyal is an important side dish  for rice in any wedding among Hindus or an important item for Onam feast.

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Coconut Mango Chutney/ Chammandi
  • Time: 15 mts
  • Complexity: very easy

Coconut Mango Chutney/ Chammandi

Coconut mango chutney is a delicious and easy to make traditional kerala side dish which goes well with rice, idli dosa etc.

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Pazham (Ripe Banana) Payasam
  • Time: 1 hr
  • Complexity: medium
  • Origin: Kerala

Pazham (Ripe Banana) Payasam

Banana payasam is a yummy Kerala dessert made from ripe banana, jaggery and coconut milk.

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Masala Chai (Tea)

Masala Chai (Tea)

The ingredients and its quantity of this refreshing tea vary according to the palate.

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Kerala Rasam
  • Time: 15 mts
  • Complexity: very easy
  • Origin: Kerala

Kerala Rasam

Rasam is basically a traditional South Indian soup made from Indian spices, tomato and tamarind. Steamed lentils or any preferred vegetables can be added according to your choice. It can be eaten with rice or separately after a meal. It is an integral part of typical kerala feast (Sadya).

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Pazham Pori (Ripe Banana Fritters)
  • Time: 30 mts
  • Complexity: easy
  • Origin: Kerala

Pazham Pori (Ripe Banana Fritters)

Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.

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Kappa Curry

Kappa Curry

A rich dish which goes well with fish or rice!

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