Avial

1.0/5 rating 1 vote
  • Ready in: 30 mts
  • Serves: 10
  • Complexity: medium
  • Origin: Kerala, Origin
Avial

Ingredients

  • Yam sliced thinly into 11/2" length pieces - 1cup
  • Cucumber sliced lengthy into 1 1/2" thick pieces - 1cup
  • Snake gourd sliced into 1 1/2" length pieces-- 1cup
  • Carrot sliced into into 1 1/2" length pieces--- 1/4cup
  • Long runner-beans sliced into 1 1/2" length pieces - 1/2cup
  • Drumstick cut into 2" length pieces - 2nos
  • Raw bananas sliced into 1 1/2" length pieces- - 1no
  • Mango pieces - for sour
  • Turmeric powder - - 1/2tsp
  • Salt - to taste
  • Grated coconut- - 1/2quantity
  • Green chillies- - 5nos
  • Cumin seeds - 1/2tsp
  • Curry leaves - 2sprigs
  • Coconut oil - 3tbs

Directions

  1. Grind coconut, green chilly and cumin seeds into a paste with little water.

  2. Wash and cook vegetables and mangoe with 1/2 cup water, turmeric powder and salt to taste.

  3. When the vegetables are done well, add coconut and mix well, cover and cook over simmer until the water is evaporated. A

  4. dd Curry leaves and coconut oil, cover and remove from stove.

  5. Don’t open until the time for serving

blog comments powered by Disqus

Make a Quick Enquiry to Team Karma Kerala

We are here to help you plan something special and memorable. If you want to ask us something, you go ahead and we will get back to you ASAP.

Ask us a Question on Facebook