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Gulab Jamun

Gulab Jamun

A good recipe for those sweet toothers!

Appam

Appam

Appam is a hot favourite of keralites. Hot appam is delicious with egg roast, fish curry, stews (vegetable/chicken/mutton/beef).

Kerala Rasam
  • Time: 15 mts
  • Complexity: very easy
  • Origin: Kerala

Kerala Rasam

Rasam is basically a traditional South Indian soup made from Indian spices, tomato and tamarind. Steamed lentils or any preferred vegetables can be added according to your choice. It can be eaten with rice or separately after a meal. It is an integral part of typical kerala feast (Sadya).

Avial

Avial

Aviyal is like a multi vitamin tablet since it has all sorts of vegetables. In Kerala,  aviyal is an important side dish  for rice in any wedding among Hindus or an important item for Onam feast.

Kaya Upperi (Plantain Chips)
  • Time: 20mts
  • Complexity: easy

Kaya Upperi (Plantain Chips)

Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.

Coconut Mango Chutney/ Chammandi
  • Time: 15 mts
  • Complexity: very easy

Coconut Mango Chutney/ Chammandi

Coconut mango chutney is a delicious and easy to make traditional kerala side dish which goes well with rice, idli dosa etc.

Pazham (Ripe Banana) Payasam
  • Time: 1 hr
  • Complexity: medium
  • Origin: Kerala

Pazham (Ripe Banana) Payasam

Banana payasam is a yummy Kerala dessert made from ripe banana, jaggery and coconut milk.

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