Beef Ularthiyathu

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Beef Ularthiyathu

Ingredients

  • Beef (trimmed) ½ kg
  • Red chilli powder ¾ spoon
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Pepper powder ¼ tsp
  • Cummins (Jeera) 1 pinch
  • Cinnamon 2 pinch
  • Cloves 3-4 nos
  • Cardamom 2 nos
  • Shallots (sliced) 100 gms
  • Garlic (flake) 1 no
  • Big clove 1 no
  • Ginger 1 piece
  • Curry leaves 2 sprigs
  • Coconut (cut into small pieces) 100 g
  • Vinegar ½ tsp
  • Coconut oil 50 ml
  • Mustard seeds 1 tsp
  • Salt to taste

Directions

  1. Grind all spices together into a fine paste.

  2. Marinate beef with the spice paste and keep aside.

  3. Add ginger, garlic, shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.

  4. Cook meat on a slow fire till tender.

  5. Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.

  6. Serve hot.

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