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Fish

Kerala Modern Fish Curry

Kerala Modern Fish Curry

This Kerala Modern Fish Curry is a best dish for Family occassions.

Karimeen Pollichathu

Karimeen Pollichathu

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Alleppey Fish Curry

Alleppey Fish Curry

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Prawn Fry
  • Time: 30 mins

Prawn Fry

Prawns can be cooked in different ways. They can be grilled, broiled, fried, or steamed . They can be cooked with the shell on or off and also with the vein in or de-veined. Most people will remove the vein before cooking. Fresh prawns work well in cooking than frozen prawns as frozen prawns are not be as flavorful as fresh prawns.

Chala Peera (Sardine)
  • Time: 15 miniutes

Chala Peera (Sardine)

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

Kozhuva Peera/ Netholi Peera/Netholi Thoran
  • Complexity: medium
  • Origin: Kerala

Kozhuva Peera/ Netholi Peera/Netholi Thoran

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

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