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Kerala Curries

Kerala Chicken Curry

Kerala Chicken Curry

Tasty, simple and easy to make Kerala Chicken Curry.

Kerala Modern Fish Curry

Kerala Modern Fish Curry

This Kerala Modern Fish Curry is a best dish for Family occassions.

Ananda Vally's Mambazha Pulissery
  • Time: 15 mnts

Ananda Vally's Mambazha Pulissery

Mambazha Pulissery is a traditional dish from Kerala. It is very easy dish.

Pavakka Kichadi

Pavakka Kichadi

A traditional Kerala preparation which goes well with rice,specially for Onam and weddings.

Cauliflower Curry

Cauliflower Curry

Karimeen Pollichathu

Karimeen Pollichathu

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Alleppey Fish Curry

Alleppey Fish Curry

Tasi's Pork Vindaloo

Tasi's Pork Vindaloo

Pork Vindaloo, hot and tangy is known to one of the favorite's of Goans and has become interestingly a favorite in many Anglo Indian and Christian households

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Kumari's Kerala Style  Carrot & Beans Thoran

Kumari's Kerala Style Carrot & Beans Thoran

Carrot & Beans Thoran - Very Easy & Tasty Thoran.

Mutton Masala
  • Time: 30 minutes

Mutton Masala

kerala Traditional Mutton Masala. 

Mutton masala has the flavors and taste of a naadan kerala meat preparation. And i find comfort in these naadan tastes to have with rice or kerala porotta.

Chala Peera (Sardine)
  • Time: 15 miniutes

Chala Peera (Sardine)

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

Kozhuva Peera/ Netholi Peera/Netholi Thoran
  • Complexity: medium
  • Origin: Kerala

Kozhuva Peera/ Netholi Peera/Netholi Thoran

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Dhal Curry (or Parippu Kuthikachiyathu as we say in Thrissur) is a decicious and easy to

cook dish which we all love.

Ambika's Kappa- Kappanga-Manga avial
  • Time: 45min
  • Complexity: very easy

Ambika's Kappa- Kappanga-Manga avial

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