Kerala Curries

This Kerala Modern Fish Curry is a best dish for Family occassions.

Mambazha Pulissery is a traditional dish from Kerala. It is very easy dish.

A traditional Kerala preparation which goes well with rice,specially for Onam and weddings.

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Pork Vindaloo, hot and tangy is known to one of the favorite's of Goans and has become interestingly a favorite in many Anglo Indian and Christian households

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Carrot & Beans Thoran - Very Easy & Tasty Thoran.

kerala Traditional Mutton Masala. 

Mutton masala has the flavors and taste of a naadan kerala meat preparation. And i find comfort in these naadan tastes to have with rice or kerala porotta.

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

Parippu Kuthikkachiyathu (Kerala Dhal curry)

Dhal Curry (or Parippu Kuthikachiyathu as we say in Thrissur) is a decicious and easy to

cook dish which we all love.