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Kerala Non-Vegetarian Food

Kerala Fish Curry

Kerala Fish Curry

Easiest way to prepare Traditional Kerala Fish Curry you can make at home.

Kerala Chicken Curry

Kerala Chicken Curry

Tasty, simple and easy to make Kerala Chicken Curry.

Beef Ularthiyathu

Beef Ularthiyathu

A favoutite spicy Christian dish. Goes with rice, chappathy, paratta, dosha etc.

Kerala Modern Fish Curry

Kerala Modern Fish Curry

This Kerala Modern Fish Curry is a best dish for Family occassions.

Karimeen Pollichathu

Karimeen Pollichathu

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Mohamoodha's Mutton Keema Cutlet
  • Time: 20 mints
  • Complexity: medium

Mohamoodha's Mutton Keema Cutlet

Mohamoodha's Mutton Keema Cutlet made up of minced meat and spices.Perfect for snacks with tea

Alleppey Fish Curry

Alleppey Fish Curry

Tasi's Pork Vindaloo

Tasi's Pork Vindaloo

Pork Vindaloo, hot and tangy is known to one of the favorite's of Goans and has become interestingly a favorite in many Anglo Indian and Christian households

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Mutton Masala
  • Time: 30 minutes

Mutton Masala

kerala Traditional Mutton Masala. 

Mutton masala has the flavors and taste of a naadan kerala meat preparation. And i find comfort in these naadan tastes to have with rice or kerala porotta.

Chala Peera (Sardine)
  • Time: 15 miniutes

Chala Peera (Sardine)

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

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