Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.
Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.
Aval Veliyaechathu, one among Kerala's traditional snacks can be made in many different ways. Here is an unique and very tasty recipe which will make you want to eat more and more.
