- Ready in: 15 minutes
- Complexity: very easy
- Rice or wheat flour
- Jaggery or sugar
- Coconut (grated)
Make a dough of rice/wheat flour, the way you do it for to make Chappatis/Rotis.
Mix both together (well) – sugar/grated jaggery and coconut.
With wet hands, make a ball of dough – and fill it with the mixture of sugar/jaggery and coconut.
Use a steam cooker, or vessel (with lid) to prepare this, but ensure that the vessel has enough water for steam cooking.
Put on flame; let the rice/wheat balls (with 'sugar/jaggery and coconut' filling) cook on/over steam, in the vessel for 10-15 minutes.
When it is done, let it cool for a while. Now, it is ready to be served! Enjoy!
P.S.: an 'Ottada' can be prepared the similar way (with above specified ingredients); all you need here are “banana leaves”. To know about it, visit our other pages!