Ananda Vally's Mambazha Pulissery
- Ready in: 15 mnts
- Ripe mangoes - 4
- Green chilly - 3 no.
- Small onion - 3 no.
- Scraped & grinded Coconut - 1 small cup
- Cumin seeds - a pinch
- Curd - 3 teaspoons
- Salt – To taste
- Mustard – a pinch
- Curry leaves – few
- Dried Red Chilly - 2 no.
- Oil - 3 table spoon
- Turmeric Powder
Boil pealed skin of ripe mangoes with turmeric power, green chilly and salt in water. And cook well.
Grind coconut, small onion & cumin seeds into a paste.
When the mangos are soft, add the coconut past into it.
Add the curd and stir well.
Take a frying pan and heat two teaspoons of oil. Fry mustard, Dried Red Chilly & curry leaves in it for 3 seconds.
Add the fried mustard, Dried Red Chilly & curry leaves with the oil in to the mango curry and your Mambazha Pulissery is ready.