- Serves: 1
- Complexity: very easy
- Mangoes 2 nos cut into small square pieces
- Chilli powder 4 tsp
- Asafoetida 1/2 tsp
- Turmeric powder 1 tsp
- Mustard seeds 1/2 tsp
- Oil 1 tsp
- Salt to taste
Heat oil in a pan and mustard seeds
When it pops, reduce heat and add chilli powder, salt, asafoetida, turmeric and stir for about 3 min.
Turn off the flame. Alow to cool
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavour to seep into mangoes.
You can add a little bit of distilled vinegar if you like. It will prolong the freshness.