- Complexity: easy
- Rice (Par boiled rice) - 1cup
- Grated cococnut -1/4 cup
- Shallots -4
- Fennel seeds -1/4 tsp
- Salt as required
- Oil or ghee for frying
Soak rice in warm water for 3-4 hours.Grind together rice ,grated coconut,fennel seeds , shallots
and salt to a grainy paste with just enough water.
The paste should not be watery.If it is watery ,just absorb water using kitchen tissues or cloth.
Heat oil in a deep frying pan.
Make pathal balls(size of a lemon) from ground paste and flatten it to small thick rounds using hands by keeping it in any non sticky suface like plastic sheets .Now take each flattened pathals carefully and drop into the oil and fry both sides until it is light golden brown in color.Serve with any spicy curry