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Kerala

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Cheera Thoran
  • Time: 10 mts
  • Complexity: very easy

Cheera Thoran

Cheera Thoran is a tasty and easy to make dry side dish that goes well with rice

Ananda Vally's Mambazha Pulissery
  • Time: 15 mnts

Ananda Vally's Mambazha Pulissery

Mambazha Pulissery is a traditional dish from Kerala. It is very easy dish.

Pavakka Kichadi

Pavakka Kichadi

A traditional Kerala preparation which goes well with rice,specially for Onam and weddings.

Ney pathal
  • Complexity: easy
  • Origin: Kerala

Ney pathal

Ney pathal is a delicious breakfast item of north kerala.

Karimeen Pollichathu

Karimeen Pollichathu

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Unniappam

Unniappam

Sumathy's Unniappam -

A sweet made up of rice flour, banana and jaggery and fried in a specially designed container. Perfect snack to eat anytime.

Alleppey Fish Curry

Alleppey Fish Curry

Chala Peera (Sardine)
  • Time: 15 miniutes

Chala Peera (Sardine)

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

Kappa Curry

Kappa Curry

A rich dish which goes well with fish or rice!

Deepa's Kerala Sambar
  • Time: 30 mnts

Deepa's Kerala Sambar

Sambar is a delicious South Indian curry. It is very easy dish and served with rice, dosa or iddly.

Kozhukatta
  • Time: 15 minutes
  • Complexity: very easy

Kozhukatta

“Kozhukatta” or “Ottada” - both can be good at the breakfast table with a hot cup of coffee or tea, to start a fresh day, ahead...! Both are very quick to make, and serve...

***Note: quantities (ingredient) would vary per serving/s, on the table***

Kozhuva Peera/ Netholi Peera/Netholi Thoran
  • Complexity: medium
  • Origin: Kerala

Kozhuva Peera/ Netholi Peera/Netholi Thoran

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

Chandravathy's Lemon Pickle

Chandravathy's Lemon Pickle

Lemon Pickle is a tasty side dish that goes well with every kerala dishes.

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