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Kerala

Karimeen Pollichathu

Karimeen Pollichathu

A traditional Fish(kari mean) delicacy of kerala that goes well with rice, or as a spicy side dish with toddy.

Unniappam

Unniappam

Sumathy's Unniappam -

A sweet made up of rice flour, banana and jaggery and fried in a specially designed container. Perfect snack to eat anytime.

Alleppey Fish Curry

Alleppey Fish Curry

Prawn Teeyal ( Chemmeen Theeyal)

Prawn Teeyal ( Chemmeen Theeyal)

Theeyal which means ‘burnt-out dish’ is a distinctive kerala dish having burnt coconut, and is normally dark brown in color.It gets its color from roasting of coconut and also from another ingredient. In parts of kerala, theeyal is a part of traditional sadya menu. Prawn Theeyal is my favourite amongst all Theeyals.

Kumari's Kerala Style  Carrot & Beans Thoran

Kumari's Kerala Style Carrot & Beans Thoran

Carrot & Beans Thoran - Very Easy & Tasty Thoran.

Chandravathy's Lemon Pickle

Chandravathy's Lemon Pickle

Lemon Pickle is a tasty side dish that goes well with every kerala dishes.

Mutton Masala
  • Time: 30 minutes

Mutton Masala

kerala Traditional Mutton Masala. 

Mutton masala has the flavors and taste of a naadan kerala meat preparation. And i find comfort in these naadan tastes to have with rice or kerala porotta.

Chala Peera (Sardine)
  • Time: 15 miniutes

Chala Peera (Sardine)

Kerala Traditional Chala Peera (Sardine), Tasty and Easy to Make.

Kozhuva Peera/ Netholi Peera/Netholi Thoran
  • Complexity: medium
  • Origin: Kerala

Kozhuva Peera/ Netholi Peera/Netholi Thoran

Anchovy (known as Kozhuva in the northern districts and Netholi in the Southern parts) is one of the favourites of fish-lovers all over Kerala. A Peera (Thoran) made of the small fish is something that every Malayalee (that's what we call Keralites or the Malayalam speaking Populace in local Parlance) should relish. It would be a treat to visitors too...

Kozhukatta
  • Time: 15 minutes
  • Complexity: very easy

Kozhukatta

“Kozhukatta” or “Ottada” - both can be good at the breakfast table with a hot cup of coffee or tea, to start a fresh day, ahead...! Both are very quick to make, and serve...

***Note: quantities (ingredient) would vary per serving/s, on the table***

Deepa's Kerala Sambar
  • Time: 30 mnts

Deepa's Kerala Sambar

Sambar is a delicious South Indian curry. It is very easy dish and served with rice, dosa or iddly.

Appam

Appam

Appam is a hot favourite of keralites. Hot appam is delicious with egg roast, fish curry, stews (vegetable/chicken/mutton/beef).

Pazham Pori (Ripe Banana Fritters)
  • Time: 30 mts
  • Complexity: easy
  • Origin: Kerala

Pazham Pori (Ripe Banana Fritters)

Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.

Kappa Curry

Kappa Curry

A rich dish which goes well with fish or rice!

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