Aval Veliyaechathu, one among Kerala's traditional snacks can be made in many different ways. Here is an unique and very tasty recipe which will make you want to eat more and more.
“Kozhukatta” or “Ottada” - both can be good at the breakfast table with a hot cup of coffee or tea, to start a fresh day, ahead...! Both are very quick to make, and serve...
***Note: quantities (ingredient) would vary per serving/s, on the table***
Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.
Rasam is basically a traditional South Indian soup made from Indian spices, tomato and tamarind. Steamed lentils or any preferred vegetables can be added according to your choice. It can be eaten with rice or separately after a meal. It is an integral part of typical kerala feast (Sadya).
Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.
