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Kochi, February 25

Sunday came as bliss for all the food lovers with the food festival undertaken by Malabar Cultural Association. This delicious food treat attracted gourmets and food lovers to the EMS Memorial Town Hall where this tempting festival was held. The food festival showcased number of Malabar delicacies, from snacks to main cuisines all in one place.

It helped people to know more about Malabar food and its speciality, all these cuisines were prepared without adding any artificial preservatives or chemicals which itself is one of the uniqueness of Malabar food. The foods on display were all prepared maintain their original taste and are easy to make within few minutes without any hassles. People enjoyed the different varieties of cuisines presented at the fest, all with a different taste and aroma.

Malabar food is can not be over without the inclusion of biriyani, the festival too had some delicious varieties of Malabar style biriyanis. Other than that the food fest also included several traditional style cuisines and deserts. Well if you have not heard about Kaiveesal and Mutta mala, then you should better try it. Kaiveesal is some what like a jilibe which is prepared of egg and maida, it’s a type of snack which one can have any time. While Mutta mala is prepared of the egg yolk and is a fat free dish.

The grand display of such tempting food items made visitors amazed, not only with the unique style of preparation, but also with the way they were presented as if they were served to have. This food fest was organised to make people aware of the Malabar food and its different food varieties. Even there are plans to organise a special training sessions to get behind the art of making this colourful and scrumptious Malabar dishes.