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Wayanad’s Gandhakasala in Germany’s Eating Tables

According to the estimation of BioDIVA Wayanad’s 70 varieties of agro-biodiversity paddy existed earlier, presently noticed is less than 10 varieties only

The aromatic rice Gandhakasala grown by tribals of Wayanad is slated to appear in German houses.

A collaborative project named BioDIVA between Leibriz University of Germany and M S Swamination Research Foundation of India aimed to the conservation of traditional rice landraces in Wayanad and promotion of agro-biodiversity and traditional tribal knowledge is behind the move to take Gandhakasala, eco-friendly variety of rice, to Germany.

According to the estimation of BioDIVA Wayanad’s 70 varieties of agro-biodiversity paddy existed earlier, presently noticed is less than 10 varieties only.

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