Pazham Pori is a very common tea-time snack you have in kerala....you can see that it is a hot favourite in roadside tea shops and 5 star hotels alike.
Kaya Upperi or Plantain chips is a popular Kerala snack made from raw banana. It is also an integral part of the traditional Kerala feast (Sadya) during Onam, Vishu or Hindu marriages.
Beans Thoran is an easy to make Kerala dish and is nutritious and delicious. Mostly consumed with rice, dosha or chappathy
One among the favourite dishes of people living in high lands. Good with spicy fish curry and black coffee.
Sumathy's Unniappam -A sweet made up of rice flour, banana and jaggery and fried in a specially designed container. Perfect snack to eat anytime.
Aval Veliyaechathu, one among Kerala's traditional snacks can be made in many different ways. Here is an unique and very tasty recipe which will make you want to eat more and more.
A rich dish which goes well with fish or rice!
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