0.0/5 rating (0 votes)
  • Ready in: 15 minutes
  • Complexity: very easy


  • Rice or wheat flour
  • Jaggery or sugar
  • Coconut (grated)


  1. Make a dough of rice/wheat flour, the way you do it for to make Chappatis/Rotis.

  2. Mix both together (well) – sugar/grated jaggery and coconut.

  3. With wet hands, make a ball of dough – and fill it with the mixture of sugar/jaggery and coconut.

  4. Use a steam cooker, or vessel (with lid) to prepare this, but ensure that the vessel has enough water for steam cooking.

  5. Put on flame; let the rice/wheat balls (with 'sugar/jaggery and coconut' filling) cook on/over steam, in the vessel for 10-15 minutes.

  6. When it is done, let it cool for a while. Now, it is ready to be served! Enjoy!

    P.S.: an 'Ottada' can be prepared the similar way (with above specified ingredients); all you need here are “banana leaves”. To know about it, visit our other pages!

Make a Quick Enquiry to Team Karma Kerala

We are here to help you plan something special and memorable. If you want to ask us something, you go ahead and we will get back to you ASAP.

Ask us a Question on Facebook