Ney pathal

0.0/5 rating (0 votes)
  • Complexity: easy
  • Origin: Kerala
Ney pathal


  • Rice (Par boiled rice) - 1cup
  • Grated cococnut -1/4 cup
  • Shallots -4
  • Fennel seeds -1/4 tsp
  • Salt as required
  • Oil or ghee for frying


  1. Soak rice in warm water for 3-4 hours.Grind together rice ,grated coconut,fennel seeds , shallots 
    and salt to a  grainy paste with just enough water.

  2. The paste should not be watery.If it is watery ,just absorb water using kitchen tissues or cloth.

  3. Heat oil in a deep frying pan.

  4. Make pathal balls(size of a lemon) from ground paste and flatten it to  small thick rounds using hands by keeping it in any non sticky suface like plastic sheets .Now take each flattened pathals carefully and drop into the oil and fry both  sides until it is light golden brown in color.Serve with any spicy curry

Make a Quick Enquiry to Team Karma Kerala

We are here to help you plan something special and memorable. If you want to ask us something, you go ahead and we will get back to you ASAP.

Ask us a Question on Facebook