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Varutharacha Kozhi Curry

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Varutharacha Kozhi Curry


  • Chicken -1 kg
  • Onion -2 nos
  • Shallots -100 gms
  • Garlic pods -5 or 6
  • Ginger - 1 piece
  • Curry leaves – 1 or 2 stems
  • Chicken Masala -1 1/2 tbsp
  • Chilly Powder -3 tbsp
  • Coriander Powder -2 tbsp
  • Turmeric Powder -1 teaspoon
  • Pepper powder - ½ tsp
  • Salt – as required
  • Grated Coconut - ½
  • Oil - 1 ½ cup


  1. Cut the chicken in to small pieces and marinate the pieces with some chilly powder ,turmeric powder coriander powder ,salt ,& pepper powder .leave it aside for 5 minutes.

    Fry the grated coconut till it turns brown ,.Heat oil in a kadai and saute onion, ginger,shallots,curry leaves & garlic pods . Add chicken masala & balance curry powders to it and cook for a minute .

    Add the marinated chicken along with half cup of water to this and cook for half an hour.Close the kadai tightly .

    Now grind the fried coconut into a fine paste in a mixie , (Usually we do it in arakallu ),After half an hour add this coconut gravy with 1 ½ cups of water to the cooking chicken & mix it well .Cook on a low flame.You can turn of the gas .when the oil is seen on top .

    Now the tasty varutharacha kozhi curry is ready. Serve Hot.

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