Keralites (and Sri Lankans) venerate their traditional coconut derived alcohol drink: toddy, even if contemporary keralites seem to prefer whisky or Kingfisher. A recent article in the UK’s Guardian newspaper had a peculiarly apt description for Toddy which might ring a chord with readers.

For me it tastes like a delicious homemade lemonade that was inadvertently left overnight in a pair of your grandfather’s underpants.

Agree, or disagree?

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