Tasting Toddy

Keralites (and Sri Lankans) venerate their traditional coconut derived alcohol drink: toddy, even if contemporary keralites seem to prefer whisky or Kingfisher. A recent article in the UK’s Guardian newspaper had a peculiarly apt description for Toddy which might ring a chord with readers.

For me it tastes like a delicious homemade lemonade that was inadvertently left overnight in a pair of your grandfather’s underpants.

Agree, or disagree?

Sholto Ramsay

Boss, motivator and general eccentric with a deep love of Kerala and India who just wants everyone to enjoy an amazing and life enhancing experience of Kerala.

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2 Responses

  1. S Menon says:

    lol! Wonder what the Guardian will say about the Goan Cashew Feni then…

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