Keralites (and Sri Lankans) venerate their traditional coconut derived alcohol drink: toddy, even if contemporary keralites seem to prefer whisky or Kingfisher. A recent article in the UK’s Guardian newspaper had a peculiarly apt description for Toddy which might ring a chord with readers.

For me it tastes like a delicious homemade lemonade that was inadvertently left overnight in a pair of your grandfather’s underpants.

Agree, or disagree?

2 Responses

Leave a Reply to S Menon Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.